Culinary Adventure Episode 1

​Taste Taiwan brought Taiwanese flavors into North American restaurants after three chefs' 8-day culinary journey through Taiwan. Discover how the award-winning American chefs experienced the different cultures in Taiwan, and how they combined this experience with their culinary talents to transform Taiwan-inspired dishes.

Check out Chef Anthony​ ​Jacquet of the Whisper Restaurant and Lounge in Los Angeles; Chef Jared Case of Park Grill in Chicago; and Chef Stuart Cameron of Icon Legacy Group in Toronto.